A small corner gastropub with bench seating serving comfort food, steak and salads, this is the place to come for some craft brews and a small range of cocktails and wine. Service can be a little slow at busy times, but a little cajoling will get them on your side. The Kobe sliders ($15) were a little dry, but fish tacos ($15) and ‘Epic fried chicken’ sandwich ($12) were more successful. The greens really excelled here: for example the firm and well-seasoned Brussels sprouts with dried cranberries and candied walnuts, and the butternut squash salad ($12) which was perfectly served and balanced with toasted almonds and balsamic vinaigrette. There isn’t a large choice of wine or cocktails, but beer drinkers are fairly treated to a well-curated list.
Subway: Delancey St (F), Essex St (J,M,Z)