Cantonese and classic Shanghai dishes in a foodie haven of Marylebone, right opposite Royal China. With prices higher than its competitor across the road, and service and atmosphere better too, this restaurant may soon wear the crown of best authentic dim sum in the city due to its consistently high quality dishes. Pork buns, steamed prawn dumplings and venison puffs were all excellent, and the crispy duck was perfectly cooked and shredded, and not greasy in the least. Ask to be seated inside rather than in their airy, slightly bland courtyard space in the back. Highly recommended.
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Tube: Baker St
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