Our group of six were seated next to Philip Green’s table, ten metres from the beach. They created quite the fuss halfway through their meal when most of the t-shirted kids jumped and squatted on their chairs, fearful of a huge bluebottle that had flown under their table. But one of the Green teens promptly killed it using an overpriced Havaiiana. SlickPhil looked merely amused. People arrive at this beach club by yacht, ferrchrissakes.
The food was better than my first time here, a year ago. Paella was a Sunday special and MJ suggested that it was on the menu as the proprietors could smell the Madrileños coming.
We made more than a dent on the crudités boat: a cornucopia of fresh local produce, raw and crunchy, with a hollandaise-style sauce. Seafood is fresh, fish is firm, and dips, sauces and dressings are reassuringly buttery. This stuff goes well with the light rosé wine served on the Cote d’Azur.
And after you finish your meal, the beach beckons. We dipped a toe in the water and walked on the crowded beach, tipsy and sun-drenched.
10 minutes drive from St Tropez town centre.